Wax Duck Porridge (With Dried Oysters and Scallops)

“Smooth Unique Aromatic Delicious Porridge” – Ready : 2-3 hrs Generic : Gentle Boil/Simmer Difficulty : Easy [ Prep : 20 mins † Cooking : 2-3 hrs ] Printable Recipe – – Rice porridge/Congee (also known as “Juk”, in Cantonese) is a hugely popular comfort food among the Chinese. Besides being eaten as a breakfast or meal, Congee is also…

Spaghetti Aglio e’ Olio

“Absolutely Aromatic Delicious Pasta Dish” – Ready : 20 mins Generic : Saute/Mix & Toss Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe – – Someone once said this “Spaghetti is like sex, when it is good, it’s really good, and when it’s bad… it’s still pretty good“..😁. Well, who am I to…

Braised Linguini (Fusion Chinese Style)

“Delicious Chinese Style Braised Linguini” – Ready : 20 mins Generic : Braise Difficulty : Easy [ Prep : 8 mins † Cooking : 12 mins ] Printable Recipe – – This is really almost an identical post of “Braised Spaghetti (Chinese Style) – click for link“, as far as the content is concerned. This only difference is really the type…

Hakka Char Yoke (客家炸肉)

“Unmistakably Hakka Classic Pork-Belly Dish” Ready : 1 hr 10 mins Generic : DeepFry/Braise Difficulty : Average [ Prep : 10 mins † Cooking : 60 mins  † Excluding Marinating Time ] Printable Recipe – – “Hakka Char Yoke (客家炸肉)”, used to be a festive dish of the Hakka clan. Pork Belly marinated overnight in fermented Red Bean Curd (Nam Yue), deep-fried and…

Bottled Bird’s Nest Soup (With A Tweak)

“Sweet bowl of Dessert” – Ready : 10 mins Generic : Steam Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins ] Printable Recipe – – Bird’s Nest Soup (燕窝) – “the caviar of the East” – is one of the most luxurious and expensive but also most controversial delicacies in Chinese cuisine. The shallow cup-shaped…

Homemade Eggs Tofu Topped With Minced Pork

“Silky Smooth Delicate Delicious Tofu” – Ready : 15 mins Generic : DeepFry/Saute Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins  † Excluding Raw Tofu Preparation] Printable Recipe – – Originated from China, Tofu, also known as Bean Curd, is made by coagulating soy milk (with somekind of curdling agent) and then pressing the resulting curds into…

Jing Tau Tai Chong Yue (Steamed Chinese White Pomfret)

“Smooth Delicate Delicious Fish” – Ready : 20 mins Generic : Steam Difficulty : Easy [ Prep : 5 mins † Cooking : 10-15 mins ] Printable Recipe – – Chinese White Pomfret is a prized fish with the Chinese and is often regarded as the best edible fish second to none. Its flesh texture is most tender delicate…

Saam See Mien (Three Shredded Noodles)

“Simple Delicious Aromatic Noodles” – Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 10 mins † Cooking : 10 mins  † Excluding Soaking Time ] Printable Recipe – Saam See Mien, in Cantonese literally means “Three Shredded Noodles“. Now, the question here is.., “Three Shredded what???” Ahhh…, this is where the all confusion lies –…

Simple Stir-Fried Bee Hoon (Rice Vermicelli)

“Healthy Simple Delicious Fried Rice Noodles” – Ready : 15 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins  † Excluding Soaking Time ] Printable Recipe – Bee Hoon is a dried thin form of Rice Noodles – also sometimes referred to as Rice Vermicelli or Rice Sticks. They should not be confused…

Stir-Fried Vegetarian Egg Noodles

“Healthy Delicious Fried Noodles” – Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 10 mins † Cooking : 10 mins ] Printable Recipe – – As the name suggests, this is basically just stir-fried noodles (or as the KwaiLo would call it – “Chow Mein”) without the meat. Particularly popular among the American and…

Penang Char Koay Teow (Fried Flat Rice Noodles)

“Delicious Penang’s Iconic Fried Noodles” – Ready : 25 mins Generic : StirFry Difficulty : Easy [ Prep : 20 mins † Cooking : 5 mins ] Printable Recipe – – Of all of Penang’s countless street food dishes, few require more skill and technique to prepare than a good plate of iconic, wok-fried Char Koay Teow. While the recipe…

Steamed Okra With Crispy Dried Shrimps And Shallot/Garlic Oil (Lady’s Finger)

“Simple As Simple Does-fully Delicious” – Ready : 20 mins Generic : Steam Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe – – This write-up is really almost an exact duplicate of an earlier posting of “Simple Stir-Fried Okra With Dried Shrimps (Lady’s Finger) – click for link”. This is because the…