Wonton Noodles (Top With Thick Silky Smooth Gravy)

“ Silky Smooth Delicious Wonton Noodles ” Ready : 15 mins Generic : Blanch/Simmer Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – Again, this is really nothing more than another simple Noodles dish – using Wonton Egg Noodles, done in a slightly different way. Rather than preparing the dish…

Braised Hakka Noodles

“ Flavorful Delicious Tender Noodles ” Ready : 15 mins Generic : Blanch/Braise Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – This really just another braised Noodles dish by using the famous Hakka Noodles (a typical springy texture Chinese Flat Egg Flour Noodles). The original Hakka Mee (click for…

Plain Porridge with Simple Stir-Fried Bee Hoon (Rice Vermicelli)/Yellow Mee

“ Ultimate Comfort Food ” Ready : 1 hr 15 mins Generic : Simmer/StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 1 hrs † Excluding Soaking Time ] Printable Recipe – “Juk – Porridge“, to many of us, is truly the ultimate Chinese comfort food. “Congee, Juk or Rice porridge” all refer to the same thing….

Stir-Fried White Bee Hoon (Rice Vermicelli)

“ Economical Delicious Aromatic Fried Rice Noodles ” Ready : 15 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins  † Excluding Soaking Time ] Printable Recipe – – Bee Hoon is a dried thin form of Rice Noodles – also sometimes referred to as Rice Vermicelli or Rice Sticks. They should not…

Simple Stir-Fried Thick Mee Suah (Salted Wheat Flour Noodles)

“ Healthy Simple Delicious Fried Noodles ” Ready : 15 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – Mee Suah is a variety of salted noodles made from wheat flour, originated from Fujian, China and often refer to as longevity noodles – a symbol of good health…

Ling Ngau Tong (莲藕花生汤/Lotus Root and Peanuts Soup)

“A Hearty Comforting Soup” – Ready : 3-4 hrs Generic : Boil/Simmer Difficulty : Easy [ Prep : 10 mins † Cooking : 3-4 hrs (this is just idle simmering time) ] Printable Recipe – – The VianD would be very surprised if this Chinese soup dish has not been blogged time after time with written memories of childhood kitchens, mothers and grandmothers alike….

Kon Chin Har Lok (Pan-fried Prawns with Soy Sauce/干煎虾碌)

“Delicious Flavorful Classic Prawn Dish” – Ready : 15 mins Generic : Deep/Pan-Fried/Toss Difficulty : Relatively Easy [ Prep : 5 mins † Cooking : 10 mins † Excluding Prawns Cleaning ] Printable Recipe – – To the Chinese, Prawns are not only good seafood but also symbolizes laughter and happiness – which is exactly why Prawns has always been the…

Deep-Fried Threadfin (Ma Yau) With Soy Sauce (油浸马友鱼)

“Delicious Succulent Fish With Aromatic Light Soy” – Ready : 25 mins Generic : DeepFried Difficulty : Easy [ Prep : 10 mins † Cooking : 15 mins ]intable Recipe – “Ma Yau” (in Cantonese) or “Threadfin”, is in great abundance around the world of tropical to subtropical waters throughout the world. There are really quite a number of species…

Wax Duck Porridge (With Dried Oysters and Scallops)

“Smooth Unique Aromatic Delicious Porridge” – Ready : 2-3 hrs Generic : Gentle Boil/Simmer Difficulty : Easy [ Prep : 20 mins † Cooking : 2-3 hrs ] Printable Recipe – – Rice porridge/Congee (also known as “Juk”, in Cantonese) is a hugely popular comfort food among the Chinese. Besides being eaten as a breakfast or meal, Congee is also…

Spaghetti Aglio e’ Olio

“Absolutely Aromatic Delicious Pasta Dish” – Ready : 20 mins Generic : Saute/Mix & Toss Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe – – Someone once said this “Spaghetti is like sex, when it is good, it’s really good, and when it’s bad… it’s still pretty good“..😁. Well, who am I to…

Braised Linguini (Fusion Chinese Style)

“Delicious Chinese Style Braised Linguini” – Ready : 20 mins Generic : Braise Difficulty : Easy [ Prep : 8 mins † Cooking : 12 mins ] Printable Recipe – – This is really almost an identical post of “Braised Spaghetti (Chinese Style) – click for link“, as far as the content is concerned. This only difference is really the type…

Hakka Char Yoke (客家炸肉)

“Unmistakably Hakka Classic Pork-Belly Dish” Ready : 1 hr 10 mins Generic : DeepFry/Braise Difficulty : Average [ Prep : 10 mins † Cooking : 60 mins  † Excluding Marinating Time ] Printable Recipe – – “Hakka Char Yoke (客家炸肉)”, used to be a festive dish of the Hakka clan. Pork Belly marinated overnight in fermented Red Bean Curd (Nam Yue), deep-fried and…