French Toast Sausage and Eggs

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Ready : 15 mins [Prep : 5 mins † Cooking : 10 mins]
Serve :  Individual Serving
Generic :  Saute
Level :  More Than Easy
Idle :  NonePrintable Recipe.


A Typical GwaiLo Breakfast

IngredientS

 

MAIN :

  • Slices of Bread (trimmed edge), Eggs and sausages.

SEASONING :

  • Salt. Sugar and Black pepper. All to taste. ** Note : Just dash of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice – no rocket scientific measurement here. Always taste your Seasoning !!!

MethoD

 

  • Step 1 : Start by lightly whisk the Eggs with a seasoning of Salt, Sugar and grounded Black pepper. No butter, cream or milk !!
  • Step 2 : Dipped bread into the Eggs, making sure the bread is well coated and fry with some butter. Then fry the Eggs and sausages.
    ~
    Plate and ur ur plate of “French Toast Sausage and Eggs” is ready to be served hot.

EnD
Copyright © 2014 The VianD · All Rights Reserved

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