Claypot Salted Fish Chicken

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Ready : 30 mins [Prep : 10 mins † Cooking : 20 mins]
Serve : 4 with other dishes
Generic : DeepFry/Saute/Simmer
Level : Easy
Idle : None Printable Recipe.


Chicken Infused With Aromatic Salted-Fish

Salted Fish Chicken is very much like Claypot Salted Fish Pork-belly. Click here for “Claypot Salted Fish Pork Belly (Ham Yee Fa Lam Po). Simply substitute the Pork-belly with Chicken (even though, the Pork belly dish is very much drier). The aromatic Salted Fish infusion into the Chicken is simply divine. Slow braised in a “Clay-pot”, the gravy goes really well with a bowl of white rice and simply makes everything else more appetizing! Here’s The Viand’s take on Claypot Salted Fish Chicken.

IngredientS

 

MAIN :

  • Chicken – chopped to bite size.
    ~
    Onion -cut to triangular, slightly smashed Ginger, chopped Garlic and sliced Red Chili, dried Chili and sliced Salted Fish.

SEASONING :

  • Sugar, Salt, White pepper, Oyster sauce, Shaoxing wine, Dark-soy (for coloring) and a dash of Sesame oil. All to taste. ** Note : Just dash of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice – no rocket scientific measurement here. Always taste your Seasoning !!!

MethoD

 

  • Step 1 : Start by deep frying the Chicken, just for a 5-mins (not cook).
  • Step 2 : Heat up a Claypot with some oil (any pot/pan/wok is fine). Saute the Salted Fish till golden brown and aromatic. Dish out to drained off excess oil. Set aside.
    ~
    With the same oil, saute the rest of the Ingredients (except sliced Red Chilli) till aromatic. Add Chicken and a dash of Dark soy sauce and mix well and saute while till Chicken kinda turn whitish.
  • Step 3 : Add water (just abt covering half of the Chicken) and bring it to a boil. Turn heat to medium/low and simmer till Chicken tender and sauce thicken. Add Salted Fish, sliced Red Chilli and all the Seasoning Ingredients. Give a few quick stirs and mix well. That’s it ! Your pot of aromatic mouth-watering “Claypot Salted Fish Chicken” is ready to be served hot.

EnD
Copyright © 2014 The VianD · All Rights Reserved

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