Braised Sweet And Sour Pork Ribs

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Ready : 1 hr 10 mins [Prep : 10 mins † Cooking : 1 hr † Not Inclusive Of Marinating Time]
Serve :  4 with other dishes
Generic :  DeepFry/Simmer
Level :  Easy
Idle :  1 hrs Printable Recipe.


Flavorful Sweet and Sour Pork Ribs

There are basically two distinct versions of “Sweet And Sour Pork Ribs”. The Chinese’s classic version which is slow-braised with sauce Pai Kuat Suen (Sweet and Sour Pork Ribs) – click for recipe. and the Western’s version, the BBQ dry version. This Viand’s version try infusing both cooking methods and named it Braised Sweet And Sour Pork Ribs. It has to be said, the outcome not as good as expected..*LoL*

IngredientS

 

MAIN :

  • Pork-rib – cut to abt 2 inches long.
    ~
    Sliced Ginger, Scallion, Chilli. Slightly smashed Shallot and Ginger.

MARINATING :

  • Salt, Brown Sugar, Black Pepper, Shaoxing wine and maybe half a teaspoon of Baking powder to tender the meat. All to taste. ** Note : Just dash of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice – no rocket scientific measurement here. Always taste your Seasoning !!!

SEASONING :

  • Sugar, Salt, Vinegar (or “Tamarind/Assam Paste water”) maybe a touch of Tomato Ketchup, just for flavor and coloring. All to taste. ** Note : Just dash of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice – no rocket scientific measurement here. Always taste your Seasoning !!!

MethoD

 

  • Step 1 : Start by marinating the Ribs with all the Marinating Ingredients – overnite.
  • Step 2 : Coat the Pork ribs with Flour. Lightly brown/sear the Pork ribs (both sides). Set aside to drain off excess oil.
  • Step 3 : Saute the rest of the Ingredients till aromatic. Add water and bring it to a boil. Gently placed the Pork rib in and simmer till soften- abt 1 hrs. Add seasonings; Sugar, Salt, Vinegar (or “Tamarind/Assam Paste water”) maybe a touch of Tomato Ketchup, just for flavor and coloring. Ur plate of “Braised Sweet And Sour Pork Ribs” is ready to be served hot.

EnD
Copyright © 2014 The VianD · All Rights Reserved

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