CRISPY PAN FRIED NOODLES

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Ready : 20 mins [Prep : 10 mins † Cooking : 10 mins]
Serve :  Individual Serving
Generic :  StirFry
Level :  More Than Easy
Idle :  NonePrintable Recipe.


Crispy Noodle Dish

“CRISPY PAN FRIED NOODLES” is a classic noodle dish of Hong Kong and Guangzhou. It’s all about pan-frying (not deep-fried) the noodles to golden crispness on both sides. The Cantonese call this “liang mein wong”, which means “double sided golden yellow”. The fried noodles become the base for a stir-fried topping. The topping sauce is an Egg-based sauce thicken with Cornstarch. Here’s The Viand’s take on  CRISPY PAN FRIED NOODLES.

IngredientS

 

MAIN :

  • Wonton Mee (or any egg noodles). Make sure it’s loose.

SIDE :

  • Sliced lean pork, Fish cake, Onion, Ginger, Red Carrot and Chilli. And Tung Choy (preserved Veggies). Cornstarch mixture and a slightly beaten Eggs as thickening agent.
    ~
    Really, U can add anything U fancy for the topping sauce.

SEASONING :

  • Salt, Sugar, Oyster sauce, White pepper and Sesame oil. All to taste. ** Note : Just dash of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice – no rocket scientific measurement here. Always taste your Seasoning !!!

MethoD

 

  • Step 1 : Start by thoroughly loosening the Wonton mee and shake off excess flour. Heat up non-stick Pan with a little oil till smoking hot, then turn heat down to medium. Spread the noodles evenly in the frying pan. Pan-fry the noodles on both sides until golden brown abt 2-3 mins (each side). Dish out and loosen the Noodle and pile them up. Set aside.
  • Step 2 : Saute the sliced Onion, Ginger, Carrot and some chopped Garlic till aromatic. Add the pork, saute for a few minutes till the pork change color to white. Add in the sliced Fish cake and saute till aromatic.
    ~
    Add water and Tung Choy. Bring to boil and let it simmer for a few minutes. Thicken the sauce with Cornstarch. Add all Seasoning Ingredients. Add in the slightly beaten Eggs slowly and stir gently. Prepare more sauce cos, the Pan-fried noodles do soak up quite a bit of sauce. Pour sauce over the Pan-fried noodles and serve hot.

EnD
Copyright © 2014 The VianD · All Rights Reserved

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