Stir-Fry French Beans/Eggs Pebbles

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Ready : 15 mins [Prep : 5 mins † Cooking : 10 mins]
Serve :  4 with other dishes
Generic :  StirFry
Level :  More Than Easy
Idle :  NonePrintable Recipe.


Another French Beans/Eggs Combination

Simple is as simple does – “Stir-fry French Beans/Eggs Pebbles” is a super economical and simple dish to prepare. If U are looking for a quick and delicious dish, this is it! Absolutely limited ingredients and can be done in no time and effort at all. U do find this being served at many “Economical rice” stalls but usually very bland looking. Here, The VianD try to make the dish look a little more interesting and up-notch the flavors too by adding a few side ingredients. Here’s The Viand’s take on “Stir-fry French Beans/Eggs Pebbles”.

IngredientS

 

MAIN :

  • Cubed French Beans – abt 1 cm in size. Eggs.

SIDE:

  •  Finely chopped red Chilli and Ginger. Cubed Onion.

 

SEASONING :

  • Salt, Sugar, white pepper, a touch of Oyster sauce, Sesame oil and a dash of Shaoxing wine. All to taste. ** Note : Just dash/pinch of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice – no rocket scientific measurement here. Always taste your Seasoning !!!

MethoD

 

  • Step 1 : Start by sauteing some chopped Garlic and all the Side Ingredients till aromatic. Add in the cubed French Beans, give it a few quick stirs, just to cook them a little. Move aside.
  • Step 2 : Meanwhile, beat a couple of Eggs – lightly season with salt and sugar. In medium-heat, add the Eggs, stir constantly with the corner of the spatula till set and form pebbles. Mix everything together, crank up the heat, give a few quick stirs. Add all the Seasoning Ingredients and voila, ur plate of “Stir-fry French Beans/Eggs Pebbles” is ready to be served hot.

EnD
Copyright © 2014 The VianD · All Rights Reserved

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