Stir-Fried Dark Soy Spaghetti

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Delicious Chinese Style Spaghetti

Ready : 20 mins [Prep : 5 mins † Cooking : 15 mins] Printable Recipe

This is really nothing more than a stir-fried noodle dish which uses Italian Spaghetti instead of ur usual Chinese noodles. Cooking Italian pasta in the Chinese’s way; is a great alternative of incorporating different flavors to the normal traditional Italian pasta dish. As for the Chinese, Spaghetti offer a very different texture to ur normal traditional Chinese noodles. The VianD has posted an earlier version (click for recipe) – “Fried Spaghetti (Chinese Style)“. Here’s The VianD take on “Stir-Fried Dark Soy Spaghetti“.

IngredientS

MAIN :

  • Spaghetti – this is The Viand preferred brand.
  • Sliced Onion, smoked Bacon strips, Fish cake, red Carrot and red chili. A couple of Prawns. Frankly, U can add any meat condiments U fancy.

SEASONING :

  • Dark soy, Sugar, Salt, black Pepper a touch of Oyster sauce and Sesame oil. All to taste. ** Note : Just dash/pinch of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice – no rocket scientific measurement here. Always taste your Seasoning !!!

MethoD

  • Step 1 : Start by boiling the Spaghetti with a pinch of Salt till Al dente (abt 8-10 mins, depending on ur heat). Meanwhile, when the Spaghetti is halfway cook, on medium heat, start sautéing the sliced Onion and Bacon till Onion soften a little with the Bacon fat slightly rendered out. Move aside, with some chopped Garlic, add the rest of the Ingredients except red Chili and saute till aromatic.
  • Step 2 : When the Spaghetti is done, simply transfer over to the Wok with a Kitchen Tong, its ok to have a little water. Add the red Chili and all the Seasoning Ingredients, turn up the heat, stir and mix well – making sure not to break the Spaghetti. Viola, ur plate of delicious “Stir-Fried Dark Soy Spaghetti” is ready to be served hot.

EnD
Copyright © 2014 The VianD · All Rights Reserved

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