Steamed Tofu – Bean Curd (Drizzle With Light Soy & Crispy Shallot Oil)

“Simple Clean Delicious Healthy Tofu ” Ready : 15 mins Generic : Steam/Fry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – “Tofu”, also called “Bean Curd”, has gained popularity over the years especially as a vegetarian and vegan-approved source of protein. An excellent source of Amino acids, Iron, Calcium and other micronutrients. Tofu…

Stir-Fried Baby Yau Mak With Fu Yue (Romaine Lettuce With Fermented Bean Curd)

“Unique Delicious Crunchy Baby Lettuce ” Ready : 6 mins Generic : StirFry Difficulty : Easy [ Prep : 3 mins † Cooking : 3 mins ] Printable Recipe – “Fu Yue” or “Fermented White Bean Curd” is a soybean-based preserved condiment used in Asian cooking. Often referred to as Chinese cheese, Tofu is cut into the size of 2-4 cm block,…

Stir-Fried Baby French Beans

“Crunchy Wok Hei French Beans ” Ready : 15 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – Tiny and tender, bright green Baby French beans are smaller in size (both in length and girth) than common green French beans. With a soft, velvety skin, they are a little crispier…

Easy Scrambled Eggs Cheese Sandwich

“ Simple Easy Scrambled Eggs Sandwich ” Ready : 10 mins Generic : Toast/Gentle PanFry Difficulty : Easy [ Prep : 3 mins † Cooking : 7 mins ] Printable Recipe – – This is really a stripped-down simple version of (what could be a very luxurious) Scrambled Eggs Cheese Sandwich using the most basic conventional cooking method and easily accessible everyday Ingredients….

Simple Kon Loh Mein (Yellow Noodles)

“Simplicity In Its Delicious Best ” Ready : 10 mins Generic : Blanch/Mix Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins ] Printable Recipe – As simple as it does – this is nothing more than a plate of Noodles mixed/tossed with a mixture of dark/light soy – very much to likes of Dry-Wonton mee. The only difference…

Geong Cung Sang York Hor (Ginger/Scallion Pork Slices Flat Wide Rice Noodles)

“Delicious Velvety Savory Rice Noodles ” Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 10 mins † Cooking : 10 mins † Excluding Marinating ] Printable Recipe – Let’s start with a quick introduction of “Hor Fun” (in Cantonese) or “Shahe Fen” (in mainland China). Believed to have originated from the town of Shahe, Guangzhou, in the southern…

Kon Loh Wonton Mee (Dry Wonton Noodles)

“Street Food Delight ” Ready : 1 hr 05 mins Generic : Blanch/Mix&Toss Difficulty : Easy/Tedious [ Prep : 30 mins † Cooking : 35 mins † Excl. Marinating/BBQ Pork] Printable Recipe – RePosT This Noddle dish is one of The VianD’s earliest posting in the year 2014. Subsequently, many versions of Wonton Noodles dishes have since been posted and The VianD tot…

Jing Pai Kuat (Steamed Pork Rib With Taucu Bean-Paste)

“Savory Juicy Tender Succulent Pork Ribs ” Ready : 1 hr Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 50 mins † Excluding Marinating ] Printable Recipe – RePosT Juicy, tender and succulent are the three operative words here. Simple preparation, really.., just marinade the Pork Ribs for at least a couple of hours (better still…

Pan-Toasted Yellow Mee

“ Delicious Unique Texture Flavorful Noodles ” Ready : 15 mins Generic : PanToast/StriFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – At first glance, this looks like an ordinary plate of Yellow noodles top with some kind of gravy. The VianD couldn’t agree more but these images really do not tell/depict the…

Simple Stir Fried Sambal Yellow Mee (Spicy Noodles)

“ Appetizing Spicy Flavorful Noodles ” Ready : 10 mins Generic : StriFry Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins † Excluding Sambal Time ] Printable Recipe – – The is basically a simple stir-fried Noodles dish but flavored with spicy hot Sambal paste (an S.E.A chili-based condiment paste). As most of U know, Fried Noodles…