Jing Pai Kuat (Steamed Pork Rib With Taucu Bean-Paste)

“Savory Juicy Tender Succulent Pork Ribs ” Ready : 1 hr Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 50 mins † Excluding Marinating ] Printable Recipe – RePosT Juicy, tender and succulent are the three operative words here. Simple preparation, really.., just marinade the Pork Ribs for at least a couple of hours (better still…

Hakka Char Yoke (客家炸肉)

“Unmistakably Hakka Classic Pork-Belly Dish” Ready : 1 hr 10 mins Generic : DeepFry/Braise Difficulty : Average [ Prep : 10 mins † Cooking : 60 mins  † Excluding Marinating Time ] Printable Recipe – – “Hakka Char Yoke (客家炸肉)”, used to be a festive dish of the Hakka clan. Pork Belly marinated overnight in fermented Red Bean Curd (Nam Yue), deep-fried and…

Chun Jai Fan (Steamed Rice In a Bowl)

“Comforting Simple One Bowl Rice” – Ready : 40 mins Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 30 mins † Excluding Soaking ] Printable Recipe – – First thing first, as far The VianD is concerned – this dish was wrong on so many levels..😒. The three most obvious were – first, the rice…

Braised Yam/Taro With Pork Belly

Ready : 40 mins Generic : Braise Difficulty : Easy [ Prep : 10 mins † Cooking : 20-30 mins † Excluding Marinating ] Printable Recipe – Yams/Taros are carbohydrate rich, staple tuber vegetables which are high in Calories, low in Fats and Protein, free from Gluten, high in dietary fiber and antioxidants. They are very popular in Chinese cuisine and is…

Chinese Pork Ribs Stew With Radish (White Lobak)

“Aromatic Rich Slow-Braised Ribs Stew” – Ready : 1 hr 30 mins Generic : Braised/Slow Cook Difficulty : Easy [ Prep : 5 mins † Cooking : 1 hr – 1 hr 30 mins ] Printable Recipe – Radish is an edible root vegetable tat comes in white, red, purple or black color and can be long/cylindrical or round in…

Baked Nam Yue Spare Ribs (南乳排骨)

“Delicious Flavorful Pungent Aromatic Ribs” Ready : 40 mins Generic : Bake Difficulty : Easy [ Prep : 10 mins † Cooking : 30 mins † Excluding Marinating ] Printable Recipe —   “Nam Yue/Fermented Red Bean Curd”, often referred to as Chinese cheese, is a type of preserved Tofu in 2-4 cm block, fermented in Wine, Salt, Spices, Chili flakes and…

ClayPot Braised Tofu With Roast Pork

“Delicious Flavorful Tofu Dish” Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe —   “Tofu”, also called “Bean Curd”, has gained popularity over the years especially as a vegetarian and vegan-approved source of protein. An excellent source of Amino acids, Iron, Calcium and other…

Braised Pork Belly With Brand’s Essence of Chicken

“Simple Aromatic Delicious Pork Belly” Ready : 20 mins Generic : Braise Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe —   Another quickie dish flavored with Brand’s Essence of Chicken. This is essentially nothing more than “Braised Ginger Pork Belly” – click fo recipe, but with added flavors of the Brand’s Chicken Essence….

Stir Fry Taucu Diced Pork

“Simple Versatile Flavorful Appetizing Diced Pork Dish” — Ready : 15  mins [Prep : 5 mins † Cooking : 10 mins † Excluding Marinating Time] Printable Recipe —   “Stir Fry Taucu Diced Pork” is simply stir-fry diced pork, flavored with the distinctive taste of Taucu (fermented yellow soybeans) – a condiment which is very popular among…

Pan Seared Lamb Chop

— Ready : 30 mins [Prep : 15 mins † Cooking : 15 mins † Excluding Marinating Time] Printable Recipe —   “Rich, unique flavor and wondrous, delicious Lamb Chop” The rich and unique flavor of Lamb makes it a perfect piece of meat for grilling or Pan-searing. The rich, unique flavor and wondrous, deliciously rendered…