Baked Nam Yue Spare Ribs (南乳排骨)

“Delicious Flavorful Pungent Aromatic Ribs” Ready : 40 mins Generic : Bake Difficulty : Easy [ Prep : 10 mins † Cooking : 30 mins † Excluding Marinating ] Printable Recipe —   “Nam Yue/Fermented Red Bean Curd”, often referred to as Chinese cheese, is a type of preserved Tofu in 2-4 cm block, fermented in Wine, Salt, Spices, Chili flakes and…

ClayPot Braised Tofu With Roast Pork

“Delicious Flavorful Tofu Dish” Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe —   “Tofu”, also called “Bean Curd”, has gained popularity over the years especially as a vegetarian and vegan-approved source of protein. An excellent source of Amino acids, Iron, Calcium and other…

Braised Pork Belly With Brand’s Essence of Chicken

“Simple Aromatic Delicious Pork Belly” Ready : 20 mins Generic : Braise Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe —   Another quickie dish flavored with Brand’s Essence of Chicken. This is essentially nothing more than “Braised Ginger Pork Belly” – click fo recipe, but with added flavors of the Brand’s Chicken Essence….

Stir Fry Taucu Diced Pork

“Simple Versatile Flavorful Appetizing Diced Pork Dish” — Ready : 15  mins [Prep : 5 mins † Cooking : 10 mins † Excluding Marinating Time] Printable Recipe —   “Stir Fry Taucu Diced Pork” is simply stir-fry diced pork, flavored with the distinctive taste of Taucu (fermented yellow soybeans) – a condiment which is very popular among…

Pan Seared Lamb Chop

— Ready : 30 mins [Prep : 15 mins † Cooking : 15 mins † Excluding Marinating Time] Printable Recipe —   “Rich, unique flavor and wondrous, delicious Lamb Chop” The rich and unique flavor of Lamb makes it a perfect piece of meat for grilling or Pan-searing. The rich, unique flavor and wondrous, deliciously rendered…

Braised Ginger Pork Slices

“Delightful Gingery Pork Slices” — Ready : 15  mins [Prep : 5 mins † Cooking : 10 mins] Printable Recipe —   Similar to ‘Braised Ginger Chicken’, “Braised Ginger Pork Slices” is another humble dish and again, an absolutely favorites among the Chinese households (well, at least at The VianD household…LoL). This dish is not only delicious…

Chinese Fried Meatballs – Take 3

“Crispy Aromatic Pillowy Soft Interior Meatballs” — Ready : 35 mins [Prep : 25 mins † Cooking : 10 mins † Excluding Fridge Time] Printable Recipe —   The VianD have some extra minced-meat fillings left from making the “Dumplings (Jiaozi/餃子)” – click for recipe, and simply turned them into Meatballs..*smile* First, a little introduction, “Meatballs” are simply ground or…

Canned Stewed Pork Ribs With Potatoes

Ready : 25  mins [Prep : 5 mins † Cooking : 20 mins] Serve : 3 with other dishes Generic : Saute/Simmer Level : More than easy Idle : None Printable Recipe.  “Delicious Distinctive Flavors of Canned Stewed Pork Ribs” Now, this dish “Canned Stewed Pork Ribs With Potatoes” is truly super easy to prepare. Seriously, only 2 Ingredients, the canned Stewed Pork…

Braised Soy Pork Belly

Ready : 40  mins [Prep : 10 mins † Cooking : 30 mins] Serve : 3 with other dishes Generic : Saute/Simmer Level : Easy Idle : None Printable Recipe.  “Syrupy Caramelized Savory Sweet Pork” The VianD call this fake “Shanghai-Style Braised Pork Belly (Hong Shao Rou/紅燒肉)“..LoL, Why fake, U may ask? Well; first, the cooking technique here is nothing like cooking “Hong Shao…

Dumplings (Jiaozi/餃子)

Ready : 60  mins [Prep : 40 mins † Cooking : 20 mins † Not Inclusive Of Fridge Time] Serve : Depend on the number of Dumplings Generic : Mix/Wrap/Boil/Fry Level : Average/Tricky Idle : None Printable Recipe. “Simply A Wonderful Delicious Dough Parcel” “Dumpling” is a broad classification for a dish that consists of small pieces of dough (made from a…

Stir Fry Garlic/Scallion Roast Pork

“Flavorful Aromatic Delicately Caramelized Pork Belly” — Ready : 10  mins [Prep : 5 mins † Cooking : 5 mins] Printable Recipe —   “Chinese Roast Pork” needs no introduction and is one of the world’s favorite Chinese meat dish. Traditionally and something we were all accustomed to, this crisp skin and succulent piece of meat…

Hakka Char Yoke (客家炸肉)

Ready : 1 hr 20 mins [Prep : 10 mins † Cooking : 1 hr 10 mins † Not Inclusive Of Marinating Time] Serve :  3 with other dishes Generic :  DeepFry/Simmering Level :  Moderately Easy Idle :  1 hr Printable Recipe. “Unmistakably Hakka Classic Pork-belly Dish” “Hakka Char Yoke (客家炸肉)“, used to be a festive dish of the Hakka clan. The VianD family used to…