Chinese Pork Ribs Stew With Radish (White Lobak)

“Aromatic Rich Slow-Braised Ribs Stew” – Ready : 1 hr 30 mins Generic : Braised/Slow Cook Difficulty : Easy [ Prep : 5 mins † Cooking : 1 hr – 1 hr 30 mins ] Printable Recipe – Radish is an edible root vegetable tat comes in white, red, purple or black color and can be long/cylindrical or round in…

Stir-Fried Dark Soy Spaghetti

“Delicious Chinese Style Spaghetti” — Ready : 20 mins [Prep : 5 mins † Cooking : 15 mins] Printable Recipe — — This is really nothing more than a stir-fried noodle dish which uses Italian Spaghetti instead of ur usual Chinese noodles. Cooking Italian pasta in the Chinese’s way; is a great alternative of incorporating different flavors…

Kon Chau Hor (StirFry Flat Wide Rice Noodles)

“Wok Hei (鑊氣) At Its Best”  — Ready : 10  mins [Prep : 5 mins † Cooking : 5 mins] Printable Recipe —   “Kon Chau Hor” is most popular in Hong Kong and Guandong. The main ingredient of this dish is Hor Fun – a type of flat wide rice noodles, originating in the town…

Claypot Loh Shi Fun (Silver Needle Noodles)

“Savory Claypot Springy Rice Noodles With Ground Pork” — Ready : 25  mins [Prep : 10 mins † Cooking : 15 mins] Printable Recipe —   Silver needle noodle (simplified Chinese: 银针粉; traditional Chinese: 銀針粉; pinyin: yín zhēn fěn) or Rat noodle (Chinese: 老鼠粉; pinyin: lǎo shǔ fěn) is a variety of Chinese rice noodles. It’s short,…

Scallion/Ginger Oil Wonton Mee (The Flat Wider Version)

“Wonton Mee with a Tweak” — Ready : 1 hr 05 mins [Prep : 5 mins † Cooking : 35 mins] Printable Recipe —   This is basically “Wonton Mee”, top with the impeccable Scallion/Ginger Oil. This aromatic flavorful condiment oil modestly heightens the flavors of a humble plate of Wonton Mee to another gastronomic level. While this…

Kuching, Kolo Mee (干捞面)

Ready : 35  mins [Prep : 10 mins † Cooking : 25 mins] Serve : Individual Helping Generic : Saute/Boil Level : Easy Idle : None Printable Recipe.  “Simple Delicious Plate of Noodles” “Kolo Mee – Kolomee – Kolok Mee – Kolongmee“, whatever you wanna call this dish, it’s without doubt the most famous all-time favourite Kuching Noodles. While nobody really knows what ‘kolo’ or…

Hakka Loh Shi Fun Soup (Silver Needle Noodle)

Ready : 25  mins [Prep : 10 mins † Cooking : 15 mins† Not Inclusive of Soup boiling time] Serve : Individual Helping Generic : Sauté/Boil Level : Easy Idle : None Printable Recipe.  “Another Hakka Noodle Delight” “Loh Shi Fun (老鼠粉)”, also known as Rats’ Tail Noodle (Malaysia) or Silver Needle Noodle (Hong Kong) is a type of rice flour…

Japanese Ramen (Shoyu/Miso base broth)

Ready : 3  hrs [Prep : 10 mins † Cooking : 2 hrs 50 mins (All in simmering the soup] Serve : Individual Helping Generic : Boil/Simmering Level : Easy Idle : 2 hrs 50 mins Printable Recipe.  “A Delicately Flavored  Bowl of Noodles in Light, Clear Broth ” “Ramen” is a Japanese noodles soup dish. It consists of Chinese-style wheat noodles served in flavorful broth – often…

Braised Longevity Noodles

Ready : 25  mins [Prep : 5 mins † Cooking : 20 mins] Serve : Individual Helping Generic : Boil/Baise Level : Easy Idle : None Printable Recipe. “Auspicious Delicious Noodles for Celebrations” “Longevity Noodles” are eaten by all walks of Chinese around the world during festive and Birthday celebrations. Culturally, it symbolizes health, longevity, prosperity and luck for the year ahead. These noodles…

Hakka Pan Mee/面粉糕 (Hand-Stretched)

Ready : 1 hr 10 mins [Prep : 10 mins † Dough : +/- 10 mins  † Cooking : 50 mins] Serve :  3-4 pax Generic :  Knead/Saute/Boil Level :  Average/Tedious Idle :  NonePrintable Recipe. “A Delightful Simple Bowl of Hakka Noodles” This is one of those nostalgic Noodles Dish tat The VainD grew up with, way before U find it being served…

Stir Fry Glass/Cellophane Noodles

Ready : 15  mins [Prep : 5 mins † Cooking : 10 mins † Not Inclusive of Noodles Soaking Time] Serve : Individual Serving Generic : StirFry Level : Easy Idle : None Printable Recipe. “Simple Light and Tasty Noodles” Glass Noodles; also known as Cellophane Noodles are a type of translucent dry noodle made from starch (such as mung bean starch, yam, potato…

Fried Bee Hoon (Rice Vermicelli) with Canned Stewed Pork Ribs

Ready : 20  mins [Prep : 5 mins † Cooking : 10 mins † Not Inclusive of Soaking Time] Serve : Individual Serving Generic : Light Braise Level : Easy Idle : None Printable Recipe. “Simple But A Divine Plate of Rice Vermicelli” This is totally overdone (too much water) with soggy Vermicelli. *LoL* Well, it’s The VianD’s first attempt. However, it tasted great just the…