Penang Hokkien Mee (Prawn Mee/Har Meen/Mee Yoke/蝦麵)

“Robust Unique Spicy Aromatic Prawny Noodles” – Ready : 1 hrs 30 mins Generic : Simmer/Blanch Difficulty : Tedious [ Prep : 30 mins † Cooking : 1 hrs † Excluding Sambal Preparation Time] Printable Recipe – – First things first, let’s clarify the identity of the name of this Noodles dish before anyone goes bongus over the confusions. Hokkien Mee or…

Hawker Style Mun Yee Mee (Braised Yee Mee)

“Delicious Flavorful Braised Noodles” – Ready : 20 mins Generic : Braise Difficulty : Easy [ Prep : 10 mins † Cooking : 10 mins ] Printable Recipe – – There is basically two type of Yee Mee (at least for The VianD..😉, really just different in shape) – one being rounded in shape (The VianD’s choice here) while the…

Scallion/Ginger Oil Infused Wonton Noodles (Topped With Minced Pork)

“Delicious Aromatic Delicately Balanced Flavors Noodles” – Ready : 20 mins Generic : Blanch/Mix and Toss Difficulty : Easy [ Prep : 10 mins † Cooking : 10 mins ] Printable Recipe – Take a moment and try to envisage the combination of a plate normal golden-yellow Wonton Noodles (without the Dark Soy), topped with flavored aromatic Minced Pork Belly…

Hokkien Braised Yellow Noodles

“Delicious Hokkien Noodles” – Ready : 15 mins Generic : Braise Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – – Traditionally, this classic Braised Hokkien Yellow Noodles dish is braise with a medley of condiments such as Oysters, Meat or Fish slices, Shrimps and Vegetables – bathe in a thick savory sauce,…

Stir-Fried Teochew Noodles (潮州面条)

“Auspicious Delicious Noodles for Celebrations” – Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe – – Traditionally, this classic Teochew Noodles  (潮州面条) dish has these basic Ingredients in it – Teochew Noodles (Mee Tiao), Eggs, Beansprouts, Chinese Chives, Dried Shrimps/Preserved Sweet Radish, some kind of…

Crispy Pan Fried Sang Mien (Wonton Mee)

“Delicious Crispy Noodle Dish” – Ready : 20 mins Generic : PanFry/StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins † Excluding Marinating ] Printable Recipe – – Crispy Pan Fried Noodles is a classic noodle dish of Hong Kong and Guangzhou. It’s all about pan-frying (not deep-fried) the noodles to golden crispness on both…

Braised Spaghetti (Chinese Style)

“Delicious Chinese Style Braised Spaghetti” – Ready : 20 mins Generic : Braise Difficulty : Easy [ Prep : 8 mins † Cooking : 12 mins ] Printable Recipe – – Here’s a question – What is the different between Noodles and Pasta??? Hmmmnn…right 🤔??? Well, The VianD always thought there are generally the same thing – with Noodles, associated with…

Hokkien Mee – KL Style

“Thick, Dark, Sticky Caramelized Noodles” – Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 10 mins † Cooking : 10mins ] Printable Recipe – – Kuala Lumpur’s distinctive black-colored sticky caramelized charcoal-fried Hokkien Mee is unique to the city. This noodles dish is said to be invented by a hawker chef, named Wong Kian Lee –…

Simple Stir-Fried Noodles (Dried Noodles)

“Quick and Simple Delicious Noodles” – Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 10 mins † Cooking : 10 mins ] Printable Recipe – “Simple Stir-Fried Noodles” – without a recipe! Yap, Chinese fried noodles/rice are dishes which The VianD consider the most versatile comfort dishes around tat U can almost cook them…

Chinese Pork Ribs Stew With Radish (White Lobak)

“Aromatic Rich Slow-Braised Ribs Stew” – Ready : 1 hr 30 mins Generic : Braised/Slow Cook Difficulty : Easy [ Prep : 5 mins † Cooking : 1 hr – 1 hr 30 mins ] Printable Recipe – Radish is an edible root vegetable tat comes in white, red, purple or black color and can be long/cylindrical or round in…

Stir-Fried Dark Soy Spaghetti

“Delicious Chinese Style Spaghetti” — Ready : 20 mins [Prep : 5 mins † Cooking : 15 mins] Printable Recipe — — This is really nothing more than a stir-fried noodle dish which uses Italian Spaghetti instead of ur usual Chinese noodles. Cooking Italian pasta in the Chinese’s way; is a great alternative of incorporating different flavors…

Kon Chau Hor (StirFry Flat Wide Rice Noodles)

“Wok Hei (鑊氣) At Its Best”  — Ready : 10  mins [Prep : 5 mins † Cooking : 5 mins] Printable Recipe —   “Kon Chau Hor” is most popular in Hong Kong and Guandong. The main ingredient of this dish is Hor Fun – a type of flat wide rice noodles, originating in the town…