Wax Duck Porridge (With Dried Oysters and Scallops)

“Smooth Unique Aromatic Delicious Porridge” – Ready : 2-3 hrs Generic : Gentle Boil/Simmer Difficulty : Easy [ Prep : 20 mins † Cooking : 2-3 hrs ] Printable Recipe – – Rice porridge/Congee (also known as “Juk”, in Cantonese) is a hugely popular comfort food among the Chinese. Besides being eaten as a breakfast or meal, Congee is also…

Classic Emperor Chicken Thigh (药材皇帝鸡)

“A Delightful Aromatic Chicken Dish Fit For An Emperor” – Ready : 2-3 hrs Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 2-3 hrs † Excluding Marinating/Soaking ] Printable Recipe – Googling for information on this dish – to the surprise of The VianD, really didn’t review much. The lack of information and write-up history of…

Braised Soy Potato Chicken

“Delicious Potatoes Chicken Dish” – Ready : 30 mins Generic : Braise Difficulty : Easy [ Prep : 5 mins † Cooking : 15-25 mins ] Printable Recipe – Here is a braised chicken dish – “Braised Soy Potato Chicken“, with a delicious robust and full-bodied gravy based on Oyster sauce and Dark/Light soy – ready in 25-30 mins. This dish…

Stir-Fried Scallion/Ginger Chicken

“Delightful Comfort and Humble Chicken Dish ” Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10-15 mins ] Printable Recipe – RePosT Now, what can U say about the pairing of “Scallion and Ginger” in Chinese cooking ?? Ginger and Scallion is really the ultimate pairing in Chinese cooking. This paring effuses…

Rice Cooker Hakka Baked Salted Chicken (客家盐焗鸡)

“Aromatic Delicious Tender Succulent Chicken” ~*~ a classic Hakka chicken dish made simple ~*~ Ready : 1 hr Generic : RiceCooker Difficulty : Easy [ Prep : 10 mins † Cooking : 45-50 minss † Excluding Marinating ] Printable Recipe —   There are quite a number of dishes among the Hakka’s cuisine that falls in the category of world renowned. “Hakka Salted…

Slow-Cooker Herbal Chicken Soup

“Clear, Nourishing And Natural Sweetness Herbal Soup” Ready : 3-4 hrs Generic : SlowCooker Difficulty : Easy [ Prep : 5 mins † Cooking : 3-4 hrs ] Printable Recipe —   This essentially an exact version of “Double-Boiled Herbal Black (Silkie) Chicken Soup (滋补乌鸡汤)” – click for recipe, but done in Slow Cooker and using Free Range Chicken. So why re-post…

Tetrad Nuts Braised Chicken (Chestnut/Ginkgo/Lotus Seed/Peanut)

“Delicious Aromatic Nourishing Nutty Chicken” Ready : 2 hrs 30 mins Generic : Braise Difficulty : Tedious [ Prep : 30 mins † Cooking : 2 hrs † Excluding Soaking ] Printable Recipe —   Nuts have long played an important part in the Chinese cuisine; as well as medicinal herbs – particular Chestnuts, Gingko, Lotus Seeds and Peanuts. While it…

Classic Double-Boiled Pure Chicken Essence (炖鸡精)

“Aromatic Nourishing Pure Chicken Essence” Ready : 3-4 hrs Generic : DoubleBoil Difficulty : Tedious [ Prep : 30 mins † Cooking : 3-4 hrs ] Printable Recipe —   Chicken essence is the extract of juice from a smashed-up whole Chicken (flesh and bones everything together). The Chinese do the extraction by an ingenious way of double-boiling the Chicken (Chicken alone, no…

Double-Boiled Pure Chicken Essence (炖鸡精)

“Aromatic Nourishing Pure Chicken Essence” Ready : 3-4 hrs Generic : DoubleBoil Difficulty : Tedious [ Prep : 30 mins † Cooking : 3-4 hrs ] Printable Recipe —   Chicken essence is the extract of juice from a smashed-up whole Chicken (flesh and bones everything together). The Chinese do the extraction by an ingenious way of double-boiling the Chicken (Chicken alone, no…

Steamed Chicken with Brand’s Chicken Essence

“Simple Delicious Nourishing Chicken” Ready : 1 hrs Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 30-50 mins ] Printable Recipe —   “Essence of Chicken” needs no further introduction on its myriad nutritious health benefits to our body. Google and U’ll find them well-documented. But preparing the “essence” at home can be a little tedious and…