Teochew Steamed Pomfret (潮州式蒸白鲳) – Take 2

“Appetizing Fish in Sour, Sweet Savory and Spicy Broth” – Ready : 25 mins Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 8-15 mins ] Printable Recipe – This is The VianD’s second take on this dish – using all the proper Ingredients. The first posting, “Teochew Steamed Pomfret” – (click for recipe and…

Steamed Grouper Slices with Ginger/Scallion/Garlic Oil

“Delicate Tender Delicious Steamed Fish Slices” Ready : 15 mins Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 3-5 mins ] Printable Recipe   “Cantonese” or “Yue” cuisine originates from the province of Guangdong, China – and is probably the most widely served “Chinese-style” cuisine around the world. When Westerners speak of Chinese food, they usually refer to…

Teochew Steamed Pomfret

“Appetizing Fish in Sour, Sweet Savory and Spicy Broth” Ready : 25 mins Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 8-15 mins ] Printable Recipe   “Teochew” cuisine is well known for its Seafood and Poultry dishes. Its uses minimal seasoning enhancers and focus on freshness and quality of the ingredients; and is…

Steamed Garlic Prawns with Egg White

“Delicately Garlic Flavored Delicious Fresh Natural Sweetness Prawns” Ready : 25 mins Generic : Steam Difficulty : Easy [ Prep : 15 mins † Cooking : 3-8 mins ] Printable Recipe   “Prawns” are a shrimp-like shellfish in the biological group of marine animals known as the Decapods. Despite some anatomical differences between true shrimp and prawns, these closely…

Stir-Fried Fish Cakes/Balls/Fuchuk with Taucu

“Simple Delicious Flavorful Dish” Ready : 10 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins ] Printable Recipe   Taucu is a kind of paste made from preserved fermented yellow soybeans in Chinese cuisines. Good Taucu has a very distinct aroma and is sweet/savory in flavors and Golden…

Pan Fried Grouper Slice (The Chinese Way)

“Delicious Piece of Succulent Fish” Ready : 15 mins Generic : PanFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe —   “Grouper” is a mild and slightly sweet fish from the sea bass family that has a firm texture white meat with large flakes when cooked and with very little bones. It…

Steamed Grouper Slices with Brand’s Essence of Chicken

“Delicious Nourishing Fresh Succulent Fish” Ready : 15 mins Generic : Steam Difficulty : Easy [ Prep : 5 mins † Cooking : 8-10 mins ] Printable Recipe —   “Grouper” is a mild and slightly sweet fish from the sea bass family that has a firm texture white meat with large flakes when cooked and with very little bones….

Deep-Fried Black Pomfret With Garlic Oil

“Garlicky Crispy Skin With Delicate Flesh” — Ready : 20  mins [Prep : 5 mins † Cooking : 15 mins † Excluding Marinating Time] Printable Recipe —   Crispy outer skin with delicate tender flesh on the inside, coated with a slightly caramelized flavorful sauce, top with a generous amount of crispy Garlic oil/bits is…

Caramelized Onion Fish (Black Pomfret)

“Flavorful Aromatic Fish” — Ready : 20  mins [Prep : 10 mins † Cooking : 10 mins † Excluding Marinating Time] Printable Recipe —   Life is finally back to normality after a hefty 15 days of CNY’s celebration – even though The VianD’s family don’t do anything big, fancy or spectacular..*LoL* but mostly quiet home-cooked dinners and lunches;…

Steamed Scallops with Garlic and Vermicelli (蒸帶子)

“Garlicky Delicate Succulent Scallops ” — Ready : 30 mins [Prep : 10 mins † Cooking : 20 mins] Printable Recipe —   Scallop is a very delicate saltwater shellfish and slightly luxurious (expensive). Because of this, most shy away from cooking this delicate seafood, in fear of ruining (over-cooked, thus rubbery texture) these expensive beauties. But…

Deep-Fried Fish Fillets with Salted Black-Beans Sauce

Ready : 15  mins [Prep : 5 mins † Cooking : 10 mins] Serve : 3 with other dishes Generic : DeepFry/Saute Level : More than easy Idle : None Printable Recipe. “Crispy Fish With Aromatic Flavorful Sauce” Could this be dubbed as the “Chinese Fish & Chips, without the Chips” ??? LoL Watever U wanna called this, it simply deep-fried fish fillets…

Oil Poached Fish (Black Pomfret – The Chinese Way)

Ready : 40  mins [Prep : 10 mins † Cooking : 30 mins] Serve : 3 with other dishes Generic : Oil poach Level : Average Idle : 20 mins Printable Recipe.  “Delicate Tender Silky Fish Infused with Aromatic Flavors” “Poaching” is gentle cooking in a liquid over low heat; a classic French technique. In this case, the liquid used is oil….