Yin Yang Cod Fish (Deep Fried/Steamed Cod Fish)

“ Succulent Tender Flaky Cod Fish” Ready : 20 mins Generic : DeepFried/Steam Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe – Cod Fish is definitely one of the favorite healthy choices for steaming. The tender flaky mildly creamy and sweet-tasting flesh really makes it a versatile fish for various cooking styles with various combinations…

Kon Chin Har Lok (Pan-fried Prawns with Soy Sauce/干煎虾碌)

“Delicious Flavorful Classic Prawn Dish” – Ready : 15 mins Generic : Deep/Pan-Fried/Toss Difficulty : Relatively Easy [ Prep : 5 mins † Cooking : 10 mins † Excluding Prawns Cleaning ] Printable Recipe – – To the Chinese, Prawns are not only good seafood but also symbolizes laughter and happiness – which is exactly why Prawns has always been the…

Deep-Fried Threadfin (Ma Yau) With Soy Sauce (油浸马友鱼)

“Delicious Succulent Fish With Aromatic Light Soy” – Ready : 25 mins Generic : DeepFried Difficulty : Easy [ Prep : 10 mins † Cooking : 15 mins ]intable Recipe – RePosT “Ma Yau” (in Cantonese) or “Threadfin”, is in great abundance around the world of tropical to subtropical waters throughout the world. There are really quite a number of…

Jing Tau Tai Chong Yue (Steamed Chinese White Pomfret)

“Smooth Delicate Delicious Fish” – Ready : 20 mins Generic : Steam Difficulty : Easy [ Prep : 5 mins † Cooking : 10-15 mins ] Printable Recipe – – Chinese White Pomfret is a prized fish with the Chinese and is often regarded as the best edible fish second to none. Its flesh texture is most tender delicate…

Teochew Steamed Pomfret (潮州式蒸白鲳) – Take 2

“Appetizing Fish in Sour, Sweet Savory and Spicy Broth” – Ready : 25 mins Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 8-15 mins ] Printable Recipe – This is The VianD’s second take on this dish – using all the proper Ingredients. The first posting, “Teochew Steamed Pomfret” – (click for recipe and…

Steamed Grouper Slices with Ginger/Scallion/Garlic Oil

“Delicate Tender Delicious Steamed Fish Slices” Ready : 15 mins Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 3-5 mins ] Printable Recipe   “Cantonese” or “Yue” cuisine originates from the province of Guangdong, China – and is probably the most widely served “Chinese-style” cuisine around the world. When Westerners speak of Chinese food, they usually refer to…

Teochew Steamed Pomfret

“Appetizing Fish in Sour, Sweet Savory and Spicy Broth” Ready : 25 mins Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 8-15 mins ] Printable Recipe “Teochew” cuisine is well known for its Seafood and Poultry dishes. Its uses minimal seasoning enhancers and focus on freshness and quality of the ingredients; and is definitely…

Steamed Garlic Prawns with Egg White

“Delicately Garlic Flavored Delicious Fresh Natural Sweetness Prawns” Ready : 25 mins Generic : Steam Difficulty : Easy [ Prep : 15 mins † Cooking : 3-8 mins ] Printable Recipe   “Prawns” are a shrimp-like shellfish in the biological group of marine animals known as the Decapods. Despite some anatomical differences between true shrimp and prawns, these closely…

Stir-Fried Fish Cakes/Balls/Fuchuk with Taucu

“Simple Delicious Flavorful Dish” Ready : 10 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins ] Printable Recipe   Taucu is a kind of paste made from preserved fermented yellow soybeans in Chinese cuisines. Good Taucu has a very distinct aroma and is sweet/savory in flavors and Golden…

Pan Fried Grouper Slice (The Chinese Way)

“Delicious Piece of Succulent Fish” Ready : 15 mins Generic : PanFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe —   “Grouper” is a mild and slightly sweet fish from the sea bass family that has a firm texture white meat with large flakes when cooked and with very little bones. It…