Easy Scrambled Eggs Cheese Sandwich

“ Simple Easy Scrambled Eggs Sandwich ” Ready : 10 mins Generic : Toast/Gentle PanFry Difficulty : Easy [ Prep : 3 mins † Cooking : 7 mins ] Printable Recipe – – This is really a stripped-down simple version of (what could be a very luxurious) Scrambled Eggs Cheese Sandwich using the most basic conventional cooking method and easily accessible everyday Ingredients….

Light and Easy Bread Heel Croûton

“ Shatter Crunchiness Piece Of  Delight ” Ready : 15 mins Generic : PanFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – – A crouton/ˈkruːtɒn/ is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to…

Plain Porridge with Simple Stir-Fried Bee Hoon (Rice Vermicelli)/Yellow Mee

“ Ultimate Comfort Food ” Ready : 1 hr 15 mins Generic : Simmer/StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 1 hrs † Excluding Soaking Time ] Printable Recipe – “Juk – Porridge“, to many of us, is truly the ultimate Chinese comfort food. “Congee, Juk or Rice porridge” all refer to the same thing….

Wax Duck Porridge (With Dried Oysters and Scallops)

“Smooth Unique Aromatic Delicious Porridge” – Ready : 2-3 hrs Generic : Gentle Boil/Simmer Difficulty : Easy [ Prep : 20 mins † Cooking : 2-3 hrs ] Printable Recipe – – Rice porridge/Congee (also known as “Juk”, in Cantonese) is a hugely popular comfort food among the Chinese. Besides being eaten as a breakfast or meal, Congee is also…

Bottled Bird’s Nest Soup (With A Tweak)

“Sweet bowl of Dessert” – Ready : 10 mins Generic : Steam Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins ] Printable Recipe – – Bird’s Nest Soup (燕窝) – “the caviar of the East” – is one of the most luxurious and expensive but also most controversial delicacies in Chinese cuisine. The shallow cup-shaped…

Nutritious Red Date/Goji Berry Tea

“Nutritious Brew For Everyone” — Ready : 30-60 mins [Prep : 5 mins † Cooking : 30-60 mins] Printable Recipe —   The VianD will not bore U with the all the goodies that come with Red Date and Gogi Berry (Google and U’ll find them well documented). The shout is that Red Date (hongzao (红枣) in…

Dried Scallop/Oyster/Red Dates/Goji Porridge/Congee

“Warm Wholesome, Nutritious, Comfort food” — Ready : 3 hrs with Slow-Cooker [Prep : 5 mins † Cooking : 3 hrs] Printable Recipe — – Introduction – Rice porridge (also known as “Juk”, in Cantonese) is a hugely popular comfort food among the Chinese. Besides being eaten as a breakfast or meal, Congee is also considered a…

Simple Fried Rice

“A Humble Delicious Rice Dish” — Ready : 10 mins [Prep : 5 mins † Cooking : 5 mins] Printable Recipe — – This is another one of those humble dishes that The VianD grew up with. Quick, easy and economical is the name of the game and ofcos, undoubtedly delicious too! “Fried Rice”, originated from China…

Sliced Pork Porridge/Congee (猪肉粥)

“Warm Wholesome, Nutritious, Comfort food” — Ready : 1 hr 10 mins [Prep : 10 mins † Cooking : 1 hr † Excluding Marinating/Soaking Time] Printable Recipe —   Rice porridge (also known as “Juk”, in Cantonese) is a hugely popular comfort food among the Chinese. Besides being eaten as a breakfast or meal, Congee…