Nutritious Red Date/Goji Berry Tea

“Nutritious Brew For Everyone” — Ready : 30-60 mins [Prep : 5 mins † Cooking : 30-60 mins] Printable Recipe —   The VianD will not bore U with the all the goodies that come with Red Date and Gogi Berry (Google and U’ll find them well documented). The shout is that Red Date (hongzao (红枣) in…

Dried Scallop/Oyster/Red Dates/Goji Porridge/Congee

“Warm Wholesome, Nutritious, Comfort food” — Ready : 3 hrs with Slow-Cooker [Prep : 5 mins † Cooking : 3 hrs] Printable Recipe — – Introduction – Rice porridge (also known as “Juk”, in Cantonese) is a hugely popular comfort food among the Chinese. Besides being eaten as a breakfast or meal, Congee is also considered a…

Simple Fried Rice

“A Humble Delicious Rice Dish” — Ready : 10 mins [Prep : 5 mins † Cooking : 5 mins] Printable Recipe — – This is another one of those humble dishes that The VianD grew up with. Quick, easy and economical is the name of the game and ofcos, undoubtedly delicious too! “Fried Rice”, originated from China…

Sliced Pork Porridge/Congee (猪肉粥)

“Warm Wholesome, Nutritious, Comfort food” — Ready : 1 hr 10 mins [Prep : 10 mins † Cooking : 1 hr † Excluding Marinating/Soaking Time] Printable Recipe —   Rice porridge (also known as “Juk”, in Cantonese) is a hugely popular comfort food among the Chinese. Besides being eaten as a breakfast or meal, Congee…

Simple Plain Loh Mai Fun (Glutinous/Sticky rice)

Ready : 50  mins [Prep : 5 mins † Cooking : 45 mins † Not Inclusive of Soaking/BBQ pork Time] Serve : Individual Serving Generic : Steam/Saute Level : Easy Idle : 30-40 mins Printable Recipe. “A Nostalgia Delicious Plate of Glutinous Rice” This is an attempt to re-create a simple humble plate of plain “Loh Mai Fun” (Glutinous/Sticky Rice) tat The VianD grew…

Savory Chinese Scallion Pancakes

Ready : 15 mins  [Prep : 5 mins † Cooking : 10 mins] Serve :  Individual Serving Generic :  PanFry Level :  More Than Easy Idle :  None Printable Recipe.  “Delicious Healthy Pancakes” This version of savory “Chinese Scallion Pancakes” is a little different from what U’ll ordinary get from outside; which are unleavened flatbreads (made from dough) folded with oil…

Homemade Egg Tofu (Bean Curd)

Ready : 25 mins [Prep : 5 mins † Cooking : 20 mins] Serve : 4 with other dishes (Pict was two portions) Generic :  Steam Level :  Easy Idle :  20 mins Printable Recipe. “Healthy No Preservatives Egg Tofu” “Tofu (Bean Curd)” is another common and favorite dish among the Chinese community, especially the Hakka. There is a…

Pak Juk (Plain Porridge)

Ready : 45-60 mins [Prep : 05 mins † Cooking : 55 mins † Not Inclusive Of Soaking Time] Serve :  Depending on quantity of rice Generic :  Saute/Boil/Simmer Level :  Easy Idle :  55 mins Printable Recipe. “Ultimate Comfort Food” “Juk – Porridge“, is truly the ultimate Chinese comfort food. You can really do what you want with it….

Simple Stir-Fry Yellow Noodles

Ready : 10 mins [Prep : 5 mins † Cooking : 5 mins] Serve :  Individual Serving Generic :  StirFry Level :  More Than Easy Idle :  NonePrintable Recipe. “Simple Economical Savory Stir-Fry Noodles” In Chinese culture, the long strands of Mien (Noodles) symbolize longevity and often served in birthday celebration, similar to a candlelit cake. So…, don’t go cutting/breaking…

Loh Mai Kai (Steamed Glutinous Chicken Rice)

Ready : 1 hr 10 mins [Prep : 30 mins † Cooking : 40mins † Not Inclusive Of Marinating Time] Serve :  Individual Serving Generic :  Saute/Steam Level :  Moderately Tricky Idle :  30 mins Printable Recipe. “Favorite Hawker’s Breakfast Delight” “Loh Mai Kai” (Steamed Glutinous Chicken Rice) is usually served for breakfast (but these days, it is found everywhere in a normal coffee shop;…

Soya Bean Milk

Ready : 45 mins [Prep : 30 mins † Cooking : 15 mins † Excluding Soaking Time] Serve :  1 Generic :  Blend/Boil Level :  More Than Easy Idle :  15 mins Printable Recipe. “Healthy Healthy Soya Bean Milk” Soya Bean Milk which is made from soaking, grinding/blending and boiling soy beans with water, is a very nutritious drink. Soy is naturally high…