Stir-Fried Baby Yau Mak With Fu Yue (Romaine Lettuce With Fermented Bean Curd)

“Unique Delicious Crunchy Baby Lettuce ” Ready : 6 mins Generic : StirFry Difficulty : Easy [ Prep : 3 mins † Cooking : 3 mins ] Printable Recipe – “Fu Yue” or “Fermented White Bean Curd” is a soybean-based preserved condiment used in Asian cooking. Often referred to as Chinese cheese, Tofu is cut into the size of 2-4 cm block,…

Stir-Fried Baby French Beans

“Crunchy Wok Hei French Beans ” Ready : 15 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – Tiny and tender, bright green Baby French beans are smaller in size (both in length and girth) than common green French beans. With a soft, velvety skin, they are a little crispier…

Ling Ngau Tong (莲藕花生汤/Lotus Root and Peanuts Soup)

“A Hearty Comforting Soup” – Ready : 3-4 hrs Generic : Boil/Simmer Difficulty : Easy [ Prep : 10 mins † Cooking : 3-4 hrs (this is just idle simmering time) ] Printable Recipe – – RePosT The VianD would be very surprised if this Chinese soup dish has not been blogged time after time with written memories of childhood kitchens, mothers and grandmothers…

Steamed Okra With Crispy Dried Shrimps And Shallot/Garlic Oil (Lady’s Finger)

“Simple As Simple Does-fully Delicious” – Ready : 20 mins Generic : Steam Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe – – This write-up is really almost an exact duplicate of an earlier posting of “Simple Stir-Fried Okra With Dried Shrimps (Lady’s Finger) – click for link”. This is because the…

Stir-Fried HamChoy With Roast Pork (Preserved Mustard Green)

“Delicious Flavorful Appetizing Dish” – Ready : 10 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins † Excluding Soaking ] Printable Recipe – – Preserved Mustard Greens are a form of pickled Mustard Green/Cabbage in China, where it is called “Suan Cai” (in Mandarin) – literally meant “Sour vegetable” or known…

Lo Hon Chai (Buddha’s Delight – 罗汉斋)

“Aromatic Simple Vegetarian Dish” – Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins † Excluding Soaking ] Printable Recipe – – “Lo Hon Chai (Buddha’s Delight)” is no stranger to Chinese dining tables all over the world, especially during festivities. “Lo Hon Chai” (as pronounced in Cantonese) is…

Simple Stir-Fried Okra With Dried Shrimps (Lady’s Finger)

“Appetizing Pod Vegetable Okra” – Ready : 10 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins ] Printable Recipe – Not many people appreciate Okra (aka Lady’s Fingers) because of its slimy texture. However, Okras are featured in many Cuisines (most prominent in the African nations and India) and very popular…

Simple Stir-Fried Garlic Baby KaiLan

“Delicious Crunchy Vegetables” – Ready : 10 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins ] Printable Recipe – “Kai Lan” is a dark green vegetable with relatively thick stems, large leaves. At times, you may find some with small flower heads tucked in between the lush leaves – quite…

Stir-Fried Napa Cabbage with Roast Pork

“Clean Natural Sweetness Cabbage” Ready : 10 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins ] Printable Recipe —   “Napa” or “Napa Cabbage” is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Since the 20th Century, it is…

Stir-Fried French Beans With Roast Pork

“Delicious Crunchy Beans With Roast Pork” Ready : 10 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins ] Printable Recipe —   “French beans”, or “Les Haricot Verts” as the French call them, are one of the most popular flavorsome and versatile garden vegetables. They are sweet, tender and wonderfully crispy and…