Hokkien Braised Yellow Noodles

“Delicious Hokkien Noodles” – Ready : 15 mins Generic : Braise Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – – Traditionally, this classic Braised Hokkien Yellow Noodles dish is braise with a medley of condiments such as Oysters, Meat or Fish slices, Shrimps and Vegetables – bathe in a thick savory sauce,…

Fried Rice With Beansprouts

“Just Another Fried Rice Dish” – Ready : 15 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins ] Printable Recipe – – Following The VianD’s recent obsession with Fried Rice, here’s another version – “Fried Rice With Beansprouts“..😁. Seriously, what’s there not to like about Fried Rice??? The wonderful play of colors…

Stir-Fried Teochew Noodles (潮州面条)

“Auspicious Delicious Noodles for Celebrations” – Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins ] Printable Recipe – – Traditionally, this classic Teochew Noodles  (潮州面条) dish has these basic Ingredients in it – Teochew Noodles (Mee Tiao), Eggs, Beansprouts, Chinese Chives, Dried Shrimps/Preserved Sweet Radish, some kind of…

Stir-Fried HamChoy With Roast Pork (Preserved Mustard Green)

“Delicious Flavorful Appetizing Dish” – Ready : 10 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins † Excluding Soaking ] Printable Recipe – – Preserved Mustard Greens are a form of pickled Mustard Green/Cabbage in China, where it is called “Suan Cai” (in Mandarin) – literally meant “Sour vegetable” or known…

Lo Hon Chai (Buddha’s Delight – 罗汉斋)

“Aromatic Simple Vegetarian Dish” – Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins † Excluding Soaking ] Printable Recipe – – “Lo Hon Chai (Buddha’s Delight)” is no stranger to Chinese dining tables all over the world, especially during festivities. “Lo Hon Chai” (as pronounced in Cantonese) is…

Siu Yuk Fried Rice (Chinese Roast Pork)

“Simple Aromatic Flavorful Fried Rice” – Ready : 15 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 10 mins † Excluding Rice preparation ] Printable Recipe – – – It’s Fried Rice again..😁! After so many postings on Fried Rice in quick succession (Links: Ngan Yee Jai Fried Rice (SilverFish/WhiteBait), Yangzhou Fried Rice (扬州炒饭), Chāhan (Japanese…

Chun Jai Fan (Steamed Rice In a Bowl)

“Comforting Simple One Bowl Rice” – Ready : 40 mins Generic : Steam Difficulty : Easy [ Prep : 10 mins † Cooking : 30 mins † Excluding Soaking ] Printable Recipe – – First thing first, as far The VianD is concerned – this dish was wrong on so many levels..😒. The three most obvious were – first, the rice…

Ngan Yee Jai Fried Rice (SilverFish/WhiteBait)

“Aromatic Crispy SilverFish Fried Rice” – Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 10 mins † Cooking : 10 mins † Excluding Rice preparation ] Printable Recipe – – Fried Rice again??? Yap, U got it and like The VianD said before, Fried Rice (originated from China) is never meant to be equal. Why? Well, simply…

Crispy Pan Fried Sang Mien (Wonton Mee)

“Delicious Crispy Noodle Dish” – Ready : 20 mins Generic : PanFry/StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 15 mins † Excluding Marinating ] Printable Recipe – – Crispy Pan Fried Noodles is a classic noodle dish of Hong Kong and Guangzhou. It’s all about pan-frying (not deep-fried) the noodles to golden crispness on both…

Braised Spaghetti (Chinese Style)

“Delicious Chinese Style Braised Spaghetti” – Ready : 20 mins Generic : Braise Difficulty : Easy [ Prep : 8 mins † Cooking : 12 mins ] Printable Recipe – – Here’s a question – What is the different between Noodles and Pasta??? Hmmmnn…right 🤔??? Well, The VianD always thought there are generally the same thing – with Noodles, associated with…

Sambal Fried Rice (Nasi Goreng)

“Spicy Appetizing Fried Rice” – Ready : 10 mins Generic : StirFry Difficulty : Easy [ Prep : 5 mins † Cooking : 5 mins  † Excluding : Sambal Preparation ] Printable Recipe – – Fried Rice (originated from China) is never meant to be equal. Simply bcos, The VianD don’t think U can find another dish tat can rival the different number…

Hokkien Mee – KL Style

“Thick, Dark, Sticky Caramelized Noodles” – Ready : 20 mins Generic : StirFry Difficulty : Easy [ Prep : 10 mins † Cooking : 10mins ] Printable Recipe – – Kuala Lumpur’s distinctive black-colored sticky caramelized charcoal-fried Hokkien Mee is unique to the city. This noodles dish is said to be invented by a hawker chef, named Wong Kian Lee –…