Print-Claypot Salted Fish Chicken

INGREDIENTS

Main :

  • Chicken – chopped to bite size.
    ~
    Onion -cut to triangular, slightly smashed Ginger, chopped Garlic and sliced Red Chili, dried Chili and sliced Salted Fish.

Marinating :

  • Sugar, Salt, White pepper, Oyster sauce, Shaoxing wine, Dark-soy (for coloring) and a dash of Sesame oil. All to taste. ** Note : Just dash of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice (no rocket scientific measurement here). Always taste your Seasoning !!!
METHOD

Start by deep frying the Chicken, just for a 5-mins (not cook).

Heat up a claypot with some oil (any pot/pan/wok is fine). Saute the Salted Fish till golden brown and aromatic. Set aside.
~
With the same oil, saute the rest of the Ingredients (except sliced Red Chilli) till aromatic. Add Chicken and a dash of Dark-soy sauce and mix well and saute while till Chicken kindda turn whitish.

Add water (just abt covering half of the Chicken) and bring it to a boil. Turn heat to medium/low and simmer till Chicken tender and sauce thicken. Add Salted Fish, sliced Red Chilli and all the Seasoning Ingredients. Give a few quick stirs and mix well. That’s it ! Your pot of aromatic mouth-watering “Claypot Salted Fish Chicken” is ready to be served hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s