Print-Deep-Fried Sar Chui Yue (Silver Whitings)

INGREDIENTS

Main :

  • Gutted and cleaned Silver Whitings (get ur fishmonger to this for U). Flour/Tapioca flour, lightly seasoned with Salt and Black Pepper.
  • Salt and Black pepper. All to taste. ** Note : Just dash/pinch of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice (no rocket scientific measurement here). Always taste your Seasoning !!!
METHOD

Start by pat-dry the fish. Season with Salt and Black pepper. Prepare a plate of Flour, again, lightly seasoned with Salt and Black pepper – mixed well. Meanwhile, heat up a pot of oil, just enough to cover the fish in medium heat. To test the oil for correct temperature – simply poke a chopstick into it, if start to sizzle with tiny bubbles, the oil is ready.
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Thoroughly coat the fish with the Flour, making sure the inside is coated too. Dust off exscess Flour and gently lower into the oil – one by one. Do in batches, DO NOT over-crowed. Deep-fried for abt 3-5 mins on each side or till Golden-brown (depending on the heat and size of the fish). Transfer out to drain excess oil.
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Viola, ur plate of crispy crunchy delicious “Deep-Fried Sar Chui Yue (Silver Whitings)” is ready to be served hot.

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