- Slices of Bread (trimmed edge), Eggs and sausages.
- Salt, Sugar and Black Pepper. All to taste. ** Note : Just dash of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice (no rocket scientific measurement here). Always taste your Seasoning !!!
Start by lightly whisk the Eggs with seasoning of Salt, Sugar and grounded Black pepper. No butter, cream or milk !! Dipped bread into the Eggs, making sure the bread is well coated and fry with some butter. Then fry the Eggs and sausages. Plate and ur ur plate of “French Toast Sausage and Eggs” is ready to be served hot.