Print-Jing Kai (Steamed Chicken)

INGREDIENTS

Main :

  • Chopped chicken – bite size, Ginger strips, Chopped Garlic, White Pepper, Oyster sauce, Sesame oil, Light Soy and Shaoxing Wine. Yok Chok (Solomon’s Seal Rhizome) and Kei Chi (Wolfberry) – both soaked in hot water.

METHOD

Start by marinating the Chicken the Chicken with all the Ingredients except the Yok Chok (Solomon’s Seal Rhizome) for at least a couple of hours. Placed the Yok Chok underneath the chicken and steam for at least 30-45 mins (depending on the heat and size of the Chicken). When the meat start to shrink from the bone, its cooked !!

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