- Yellow wheat noodles and lots of Bean Sprout. Condiments could be anything meat U fancy, here – The VianD opted for sliced Fish Cake, sliced lean pork and prawn. Sliced Onion and red chili. Cabbage.
- Indonesia Sweat Sauce, white pepper, a touch of Oyster sauce and a dash of Sesame oil. All to taste. ** Note : Just dash/pinch of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice (no rocket scientific measurement here). Always taste your Seasoning !!!
Start by sautéing some finely chopped Garlic and the Condiments (except chili) till aromatic on medium/low heat. Add the desired amount of water (not too much, U can alway add more if needed), this will be ur Sauce. Bring to boil, add Cabbage and let it simmer a while to soften the Cabbage.
Add Noodles and all the Seasoning Ingredients. Toss and mix well, be gentle, try not to break the noodles. Crank up the heat, add Bean Sprout and a few more quick stirs (just to combine everything) and viola, ur plate of delicious, satisfying and kinda sticky caramelized “Mie Goreng Indonesia” is ready to be served hot.