- Baby BokChoy – halved or quartered into smaller pieces if too large. Wash and rinse thoroughly, could be sandy.
- Side condiments; just to add some flavors to this simple soup – slices lean Pork and Fish Cakes. Frankly U can use any protein U fancy, such as lean chicken slices or even fish balls. Few slices of Ginger and some Tung Choy (chinese preserved Vegetables) – washed and rinsed.
- Salt, Sugar, white pepper, a touch of Oyster sauce and a dash of Sesame oil. All to taste. ** Note : Just dash/pinch of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice (no rocket scientific measurement here). Always taste your Seasoning !!!
Start by sauteing some chopped Garlic and the sliced Ginger till aromatic. Add in the Pork slices and saute till color turned whitish. Add the Fish Cake slices and saute for another minute or so.
Add water – measured by the number and size of the soup bowl tat U’ii be serving in. Bring to boil, add the BokChoy and TungChoy, give it a stir and bring to boil again. Turn down the heat and simmer for abt 10-15 mins (depending how soft U want the BokChoy. DO NOT over-boiled, UDO NOT want yellowish BokChoy – it should still be greenish with a little crunchy steam. Add all the Seasoning Ingredients and ur pot of “Simple Sweet Baby BokChoy Soup” is ready to be serve hot.