- 3 slices of Bread heel, Butter, cheese slices and thinly sliced Onion. Ooo…an Egg (not in pict.).
- A pinch of coarsely grounded Black pepper, Salt, dried Thyme and Basil. All to taste. ** Note : Just dash/pinch of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice (no rocket scientific measurement here). Always taste your Seasoning !!!
Start by melting a generous lump of Butter in a non-stick Pan, sprinkle the dried Thyme and Basil – just to get the flavors going. Skin-side up, lightly toast the Bread – move the Bread around the Pan to make sure all the goodness of the Butter and dried herbs got absorb onto the Bread.
Transfer the Bread (skin-side down) into a smaller Pan that can hold-up the Bread to form a base/crust. Lay the cheese slices on, sprinkle a generous of freshly grounded Black pepper over it. Then crank an Egg right at the center, sprinkle the sliced Onion all over and a pinch of Salt. Cover and let it sit on low/medium heat for a 1 minute or two, depending on ur preference of the bottom crust (this will also help melt the cheese). To get the top a little crisp and ofcos, cook the Egg and Onion, pop the Pan (without the cover) into an Oven (set to top-grill) for another minute or two. Viola ur delicious Pan of “Simple Toast Bread Pan Pizza)” is ready to be served hot.