A recipe is like a theme and should be play each time with a variation. And this is neither 'gourmet' nor 'this' or 'that' cooking. It's just simple good 'home cooking'
Print-Steamed Salted Fish Pork Belly
Thinly sliced Pork Belly and lean Pork (just Pork Belly could be too fat – preference).
Thinly sliced Salted Fish.
Lots of Ginger strips.
Light soy, Oyster sauce, Sugar, Salt, white Pepper. A touch of Sesame oil and Shaoxing wine. A tiny bit of Cornstarch. All to taste. ** Note : Just dash of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice (no rocket scientific measurement here). Always taste your Seasoning !!!
Start by marinating the sliced Pork with all the Seasoning Ingredients – for at least a couple of hrs.
Arrange the sliced Salted Fish in a slightly deepen plate (to accommodate the sauce). Lay the Pork on top evenly, making sure the all the sliced Salted Fish are cover. Steam for abt 15-20 mins – depending the heat and thickness of the pork slices. Drizzle a little water over if U fancy more sauce. ** Hint : The sauce with plain white rice is heavenly !! Ha..ha.. **
Viola ! Ur plate of aromatic delicious plate of “Steamed Salted Fish Pork Belly” is ready to be served hot.