- Minced Pork-belly – it has to be Pork belly, lean meat texture is just too rough ! Believe me, if the pork is minced properly you won’t mind the fat.
The all important “Tung Choy”.
- Light Soy, Salt, Sugar, Corn-starch, White Pepper, Sesame Oil and Oyster Sauce. All to taste. ** Note : Just dash of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice (no rocket scientific measurement here). Always taste your Seasoning !!!
Preparing the minced meat – Start by slicing the Pork-belly. Then, chop, chop chop and chop again to mince..LoL Machine pre-minced pork is definitely a big NO NO !!! When almost ready add Tung Choy and a little Corn flour. Mince again till the pork kindda turn sticky and can be rounded up without falling apart. U r done with the mincing.
Lay the minced the Pork in slightly deepen plate. Add in all the Seasoning Ingredients and mix really well. Smoothen out the Pork. Steam for about 20/30 mins or till the pork kindda float-up. Your plate of delicious “Steamed Tung Choy Minced Pork” is ready to be served hot.