Print-STIR-FRY GINGER/SCALLION PORK

INGREDIENTS

Main :

  • Pork – thinly sliced. Preferably, Pork Tenderloin which is alot more tender. Here The VianD use a mixture of Pork belly and Tenderloin.

Side :

  • Lots of sliced Ginger and and Scallion (cut to 1bt 2-inches long). Sliced Chilli – more for color. And a little Cornstarch mixture as thickening agent (if U want).

Seasoning :

  • Light soy, Oyster sauce, Sugar, Salt, white Pepper. A touch of Sesame oil and Shaoxing wine. All to taste. ** Note : Just dash of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice (no rocket scientific measurement here). Always taste your Seasoning !!!
METHOD

Saute sliced Ginger and some chopped garlic till aromatic. Add the Pork and saute on high heat, mix well till the Pork turn whitish. Add water just abt half covering the Pork. Bring to boil and let it simmer a little while till sauce slightly thicken. Add the Seasoning Ingredient and the rest of the Side Ingredients. If U want, U can add a little of Cornstarch mixture to thicken the sauce. Plate and serve hot with plain rice.

 

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