Print-Stir-Fry Sambal Winged Beans (四角豆)


Main :

  • Winged beans – wash clean and cut at an angle of  abt. a centimeter thick.

Side :

Sauce :

  • None, all in the Sambal. All to taste. ** Note : Just dash/pinch of everything, if U prefer a stronger intensity of an ingredient flavor, simply add a little extra of that ingredient/spice (no rocket scientific measurement here). Always taste your Seasoning !!!

Start by bringing a pot of water to boil with some salt. Simply blanch the cut Winged Beans for a little while, less than a minute, quickly runs it thru tap water (to stop it from continue cooking – U don’t want soggy Beans. Drained and set aside. This step is really optional but it will help get rib of the strong greenish flavor which can be quite strong.

Step 2 : Saute the minced pork and dried shrimp with some chopped Garlic till aromatic. Add ur Sambal, mix well. Add the Beans, add a little water, few quick stirs, making sure everything is well coated, crank up the heat, a few more quick stirs and ur plate of “Stir-Fry Sambal Winged Beans (四角豆)” is ready to be served hot with plain rice.


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