Recipe Index – BreakfasT

ChinesE

Baozi – Sang Yoke Pau (Sliced Pork Pau)
Dumplings (Jiaozi/餃子)
Dry Wonton Mee
Dry Wonton Mee (The Flat Wider Version)
Dried Scallop/Oyster/Red Dates/Goji Porridge/Congee
Gong Zai Mian (Instant Noodles – Hong Kong’s style)
Hakka Loh Shi Fun Soup (Silver Needle Noodle)
Hakka Mee
Hakka Pan Mee/面粉糕 (Hand-Stretched)
Kuching, Kolo Mee (干捞面)
Loh Mai Kai (Steamed Glutinous Chicken Rice)
Penang Hokkien Mee (Prawn Mee/Har Meen/Mee Yoke/蝦麵)
Simple Plain Loh Mai Fun (Glutinous/Sticky rice)
Simple Stir-Fried Noodles (Dried Noodles)
Simple Stir-Fry Yellow Noodles
Sliced Pork Porridge/Congee (猪肉粥)
Woo Tau Koh (Yam Cake)

KwaiLO

American Big Breakfast
French Toast Sausage and Eggs
Rustic Pan Baked American Breakfast
Rustic Pan Fried American Breakfast

ChapalanG

Nasi Lemak

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