Recipe Index – NoodlE

ChinesE

Braised Longevity Noodles
Braised Spaghetti (Chinese Style)
Claypot Loh Shi Fun (Silver Needle Noodles)
Crispy Pan Fried Sang Mien (Wonton Mee)
Curry Laksa (Curry Mee)
Dry Wonton Mee
Dry Wonton Mee (The Flat Wider Version)
Egg Soup Noodles (Top with Pork Strips)
Fried Bee Hoon (Rice Vermicelli) with Canned Stewed Pork Ribs
Gong Zai Mian (Instant Noodles – Hong Kong’s style)
Hakka Loh Shi Fun Soup (Silver Needle Noodle)
Hakka Mee
Hakka Pan Mee/面粉糕 (Hand-Stretched)
Hawker Style Mun Yee Mee (Braised Yee Mee)
Hokkien Braised Yellow Noodles
Hokkien Mee – KL Style
Japanese Ramen (Shoyu/Miso base broth)
Kap Tai Fun (Ipoh Style Fried Noodles)
Kon Chau Hor (StirFry Flat Wide Rice Noodles)
Kuching, Kolo Mee (干捞面)
Macaroni Egg Soup (Top With Pork Strips)
Mee Hailam
Penang Char Koay Teow (Fried Flat Rice Noodles)
Penang Hokkien Mee (Prawn Mee/Har Meen/Mee Yoke/蝦麵)
Scallion/Ginger Oil Infused Wonton Noodles (Topped With Minced Pork)
Scallion/Ginger Oil Wonton Mee (The Flat Wider Version)
Singapore Hokkien Mee
Simple Kon Loh Mein (Dried Noodles)
Simple Stir-Fried Noodles (Dried Noodles)
Simple Stir-Fry Yellow Noodles
Stir-Fried Dark Soy Spaghetti
Stir Fry Glass/Cellophane Noodles
Stir-Fried Teochew Noodles (潮州面条)
Stir-Fry Wonton (OneTon..😏) Mee
Thai Kuay Tiew Moo Nam Sai (Thai Pork Noodles)
Wat Tan Noodles (Cantonese Fried)
Yee Mee – Cantonese Style (廣府炒伊麵)
Yoke Sui Sang Mein (Minced Pork Wonton Mee)

ChapalanG

Mie Goreng Indonesia
Mee Goreng Mamak (Indian/Muslim Fried Yellow Noodle)
Pad Thai

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