Simple clean delicate and comfortinG – Unmistakable Cantonese, this simple but delicate dish of stir-fried Egg and Prawns is wonderfully delicious and comforting. It’s clean, glorious looking with an amazing contrast of textures with silky smooth Eggs and crunchy springy Prawns. The egg is cooked to a fluffy, almost melt-in-your-mouth softness with a savory aromatic…
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Zaru Udon (ざるうどん/Cold Udon With Dipping Sauce)
Refreshing chilled dipping udon noodlE – Udon (うどん or 饂飩) is a thick Japanese noodle made from wheat flour and often regarded as comfort food for the Japanese. There are a variety of ways the noodle is prepared and served – usually defined by region. Here is another cold version served with a dipping sauce…